Hot Pot on a Friday Night. It was 55 Degrees out and everybody was bundled up like Chicago's harsh Winters already. I walked out in a leather jacket and got looks of death. But, I always have Room for Hot Pot. At Tsim Sha Tsui's famous Hot Pot Offering at 9 pm. Everybody is famished from a long day at work.
The orb-shaped items next to the cup are actually shrimp balls injected with cheese...apparently the restaurant's specialty... but be forewarned... it was not a pleasant experience. Each of us...there were 4 of us proceeded to either a) choke on the hot cheese that exploded out of its soft encasing or b) gag on the gloopy and gloppy mess of cheese whiz with shrimp.
The other items included white turnip, a large plate of sliced beef, mushrooms, wontons, and various fish/beef/...etc balls.
The hot pot base was a pork bone base with corn. A very light but savory base and offered just the perfect amount of delicate sweetness with the addition of corn.
The rest of the pot includes Sausage links(not my choosing), Fried bean curd, wontons, spinach, white turnips, udon, and vermicelli.
Cheers! And Happy Eating!
2 comments:
MEAT RWARR RAWRRR
Janjan LOVES to hotpot!!!!
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