Sorry for the delayed posts.. i hate being a lazy blogger but work has actually taken a toll on me this week. i was eating, sleeping, and thinking in excel cells. Now that the project is over and done with, Lets move our attention to more pressing matters; food. Each workday my co-workers oogle and look forward to 12:45, for that is the standard lunch hour at GT. This particular lunch, sometime last week, I believe it was Wednesday, the restaurant of choice was a small taiwanese restaurant located directly across from SOGO(one of hk's most prestigious and well-known department stores). I actually got lost at SOGO when I was Four and scared the bajesus out of my parents... but that's a story for another time.
This particular picture below illustrates a spicy coconut based broth with rice noodles with lightly pan friend fish fillets with bean sprouts. Its actually quite a funky combination and only recommended if you are a heavy coconut milk lover. its thick consistency is definitely not recommended for all. The fish fillets were perfectly pan fried and had a light crunchy consistency with soft fish meat... seemed like a mixture between cod or some form of a flounder.
The particular lunch set was accompanied with a drink; my drink of choice was hot bubble tea. There is nothing better to accompany a hot bowl of noodles on a cold dreary day in Asia than with warm bubble tea besides hot chocolate that is. Since i have adapted significantly to the "hk eating lifestyle"...I quite miss my favorite winter drink.. hot chocolate with peppermint schnapps.
Cheers! And happy eating!
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