Local Street Food- Alleys behind Causway Bay
Per Janet’s recommendation for food eating in Hong Kong, we decided to try a local street food that has been famous in Hong Kong for years. Excuse my butchered Cantonese pin yin but it can be roughly translated as ‘bo zai fan’ or bucket style rice in English.
There is a famous streetside shop that is famous for selling these behind the super popular SOGO department store.
The three selections we ordered were Chicken & Mushroom, Chinese Sausage, and Minced pork with pickled vegetables. They are especially delicious when you drizzle some soy sauce atop the rice. The reason these “rice bowls” are so delicious is because the rice absorbs the flavor of the bowl through the claypot which is baked and is surrounded with a crispy edge of rice bordering. They were delicious but not very filling. We went to two other restaurants after ;)
Cheers! And Happy Eating!
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