Hello. Hello. Its been a while since my last post. I suppose I have been procrastinating about updating this blog for quite some time now. This post is supposed to directly follow my last post about my business trip day 1 to Guangzhou.
This meal is from Day 2 of my business trip to Guangzhou. The manager for our team had just returned to Hong Kong and all that was left of us was myself and my immediate superior who happened to be a 1.5 year recent graduate from college himself.
Instead of working at the client site, we precisely packed up our laptop at 6 pm sharp, and returned to the hotel where our next two dinners would take place. Surprisingly and luckily, the food was quite delicious.
Here’s a Recap of the meal:
-Short ribs in a light sweet and tangy honey reduction
-Teppanyaki style tofu with carrots broccoli, and mushrooms
- Cooked Pot-Style spinach in a chicken broth with minced pork and raw egg
-Singaporean Chow Mei Fun(Singaporean thin noodles with ham, green onion, bean curd shreds, and mixed vegetables, stir-fried in a curry sauce.
Cheers! and happy eating!
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