Clarification:
the 1st picture is actually hot pot/sukiyaki, where there were two soups offered: one was a pork bone clear based, and one was sukiyaki Japanese style with soy sauce. There are various hot sauces, chill oils, sauce, green onions, chives, onions, and garlic to choose from.
the 3rd picture is the Curry Station.... They had your standard chicken and potato yellow curry, green curry, vendaloo and lastly a personal favorite of mine...butter chicken. Naan was also provided to dip the various forms of curry with.
the last picture depicts all the various forms of items that can be added to the "make your own noodles.... mostly Chinese noodles. Everything from golden mushrooms, to shitake mushrooms, to squid, fishballs, etc.
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