**Special Post: Business Trip To Guangzhou Day 1 Dinner: The Manchurian Special Flavor Jiaozi Restaurant

**Special Post: Business Trip To Guangzhou
Day 1 Dinner: The Manchurian Special Flavor Jiaozi Restaurant

Greetings! While the purpose of this blog was to document and illustrate the foods I was consuming in Hong Kong, I wanted to share some of the food experiences I have had in the past two weeks that actually took place outside of Hong Kong and in particular that of Guangzhou, China. .
For those that have spoken to me recently, you should be well aware of my reluctance to spend a week possibly more in the rural parts of Guangzhou. Truth be told, the job part was both tedious and stressful but I could always look forward to a decent meal that night.

Day 1 dinner was one of the most flavorful and delectable Chinese meals I have had in a while. The restaurant was two whole floors atop a department store and seemed frequented by the locals as there was a long wait even at 9 o’clock, which is what time, we finished work. We were greeted with waitresses and waiters dressed Manchurian style in their attire and hairstyles. While waiting for our table, one could hear the snapping of sunflower seeds that were being consumed by hungry diners waiting for their table.
But enough about the story! Here’s the Food!

Menu Includes
- Beef & Turnip in a spicy oil broth
- Pan Fried Pork in a sweet, sour and spicy sauce
- Baby White Cabbage in a mushroom, pork soup broth
- Egg, Vermicelli, and Chives Pocket
- Variety platter of Dumplings (Vegetarian (celery), pork & white cabbage, chicken & mushroom, pork & chives
Everything was delicious but my favorite was the Beef and Turnip in a spicy oil broth!

Cheers! And happy eating!